Bringing agroecology to scale: key drivers and emblematic cases

Pathways for the amplification of agroecology

Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin American

The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations

Exploring the concept of agroecological food systems in a city-region context

Agroecology and La Via Campesina II. Peasant agroecology schools and the formation of a sociohistorical and political subject

Mixed methods approach to understanding farmer and agricultural advisor perceptions of climate change and adaptation in Vermont, United States

Agroecology and La Via Campesina I. The symbolic and material construction of agroecology through the dispositive of peasant-to-peasant processes

Agroecology-based farming provides grounds for more resilient livelihoods among smallholders in Western Guatemala

Zero Budget Natural Farming in India - from inception to institutionalization

Generalization without universalization: Towards an agroecology theory

Dynamics of organic agriculture in Andalusia: Moving toward conventionalization?

The agroecology of food systems: Reconnecting agriculture, food, and the environment

A pathway to inclusive sustainable intensification in agriculture? Assessing evidence on the application of agroecology in Tanzania

Scaling out agroecology from the school garden: the importance of culture, food, and place

Farmers' rights, local food systems, and sustainable household dietary diversification: A case of Uttarakhand Himalaya in north-western India

Cropping system yield stability in response to plant diversity and soil organic carbon in temperate ecosystems

Looking for a dialogue between farmers and scientific soil knowledge: Learnings from an ethno-geomorphopedological study in a Philippine's upland village

Participatory evaluation of food and nutritional security through sustainability indicators in a highland peasant system in Guatemala

Subsistence under the canopy: Agrobiodiversity's contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico

Coffee in the crosshairs of climate change: agroforestry as abatis

Microbial community structure in pasture and hayfield soils of the Helderberg region of New York State: a comparison of management strategies

Agroecology as farmers' situated ways of acting : a conceptual framework

Role of rural identity in traditional agricultural landscape maintenance: the story of a post-communist country

Integrating social preferences analysis for multifunctional peri-urban farming in planning. An application by multi-criteria analysis techniques and stakeholders

Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies

Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape

New challenges for education in agroecology

Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico

Participatory research with Acca sellowiana: Stimulating the breeding process for a native fruit species

Intercropping maize (Zea mays L.) with lablab (Lablab purpureus L.) for sustainable fodder production and quality in smallholder rural farming systems in South Africa

Sustainability assessment of traditional maize (Zea mays L.) agroecosystem in Sierra Norte of Puebla, Mexico

Links between profitability, nitrogen surplus, greenhouse gas emissions, and energy intensity on organic and conventional dairy farms

Local inter-farm cooperation: A hidden potential for the agroecological transition in northern agricultures

Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington

Elimination behavior and soil mineral nitrogen load in an organic system with lactating sows - comparing pasture-based systems with and without access to poplar (Populus sp.) trees

Agroecology on the periphery: A case from the Maya-Achi territory, Guatemala

Agroecological practices for climate change adaptation in semiarid and subhumid Africa

Patterns in the conservation and use of traditional vegetables from the New Guinean biodiversity hotspot

Life cycle assessment applied to different citrus farming systems in Spain and Italy

Organic hibiscus (Hibiscus sabdariffa), social capital and sustainability in an indigenous Non-Governmental Organization from La Monta?a, Guerrero, Mexico

Syndromes of production and tree-cover dynamics of Neotropical grazing land

The determining factors of farm sustainability in a context of growing agricultural intensification

How agroecological farmers develop their own practices: a framework to describe their learning processes

Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?

Agroecology and restoration ecology: fertile ground for Mexican peasant territoriality?

Long-term effects of conversion to organic farming on ecosystem services - a model simulation case study and on-farm case study in Denmark

Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings

Nitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climate

Coffee certification in India: Awareness, practices, and sustainability perception of growers